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Ghana Jollof

Often referred to simply as “Ghanaian Jollof,” is a popular West African rice dish that is a variation of the widely known Jollof rice. Jollof rice is a flavorful one-pot dish made with rice, tomatoes, onions, and a blend of spices.

Ghanaian Jollof is characterized by its unique blend of spices and ingredients that give it a distinct flavor profile, often referred to simply as “Ghanaian Jollof,” is a popular West African rice dish that is a variation of the widely known Jollof rice. Jollof rice is a flavorful one-pot dish made with rice, tomatoes, onions, and a blend of spices. It’s a staple in many West African countries and is often enjoyed at celebrations, gatherings, and everyday meals.

Meat type

Beef, Fish, Chicken

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